Thanks Ree for posting this yumminess Here
This has such a fun twist on it with the beans, and different cheese. I love it.
Ingredients■1 can Refried Beans
■Tabasco Sauce, To Taste
■1 can Diced Green Chilies
■Ground Cumin, to taste
■¾ cups Grated Sharp Cheddar Cheese
■1 cup Sour Cream
■1 cup Guacamole
■¾ cups Monterey Jack Cheese
■1 can Black Olives
■1 cup Pico De Gallo
Preparation Instructions
Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin.
Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.
The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives.
Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.
Enjoy!
No comments:
Post a Comment