Brownies...

Well I found a yummy website that really is awesome.  Finecooking.com  I think.  Here is the brownie recipe I tried tonight and it really turned out yummy. 

I doubled it and put it in a 9x13 pan.

6 oz unsalted butter, cut into 6 pieces
2 oz (2/3c.)  cocoa
1 2/3 c. sugar
1/4 tsp salt
2 large eggs
1 tsp vanilla
1 c. flour
4 oz chopped chocolate (3/4 c.)
2 oz (1/2c.) nuts

350'- butter a 8" pyrex pan

Melt butter in pan.  Take off heat and add cocoa, wisk til smooth.  Add the sugar and salt, wisk til smooth.  Add 1 egg and wisk just til blended.  Add vanilla and other egg and wisk just til blended.  Sprinkle flour on top of mixture and stir with a rubber spatula just til blended.  Add chocolate and fold in.  Scrape into pan.  Sprinkle nuts on top. 

Bake 33-38 minutes. 
Transfer to cool rack and let cool completely. 

Makes 12 brownies. 

Without frosting they are worth 8 weight watcher points, with frosting they are 10 points. 

I left out the nuts and for the chocolate I added 1 3/4 c milk chocolate chips. 

This recipe gets an A in my mind.