Overnight Pancakes

Overnight Pancakes-I will have to update a picture later.
(Bonnie Venema)

Stir together and let set overnight on the counter:
4 cups flour (I like to use 1/2 white, 1/2 whole wheat)
4 cups buttermilk
In the morning add:
4 eggs
2 teaspoons baking soda
1 teaspoon salt
Add a little milk if they seem too thick. Cook on the griddle and enjoy.

* I cut the recipe in half and it made about 12 pancakes. But you could make a big batch and freeze them for later.
To freeze them without them sticking together in the bag: Cover a big cookie sheet with wax paper. Lay the pancakes out so they aren't touching each other much. Freeze. After frozen, lay them in a ziplock. You can pop them in the microwave or toaster for a quick breakfast.
*I need to try them in my waffle maker. Maybe we will make them tomorrow for dinner. I'll let you know.