Soccer Practice Bars

1/2 c. Butter

1/2 c. Brown Sugar

1/2 c. Sugar

1 egg

1/3 c. Peanut Butter

1/2 tsp. baking soda

1/2 tsp salt

1 c. flour

1 c. old fashioned oatmeal

1 c. semi choc chips

1 c. milk choc chips

ICING-combine and set aside

1/2 c. powdered sugar

2 TBSP Peanut Butter

2 TBSP milk

Preheat oven to 350 F.

Cream butter and sugars. Add egg and PB and mix well. Stir in soda, salt, flour and oatmeal. Press into a 9" x 13" baking pan. Sprinkle chocolate chips over top. Bake 20-25 minutes or until golden brown. Remove from oven and drizzle with icing.

Cool completely. Cut into squares and serve.

Makes 24 squares

*I love using 1/2 semisweet and 1/2 milk chocolate chips. My Hubby loves ss & I love milk, so it makes a great compromise.

*The batter is sticky and tough to spread, so I tried using my angled spatula and it worked great. If it starts to stick again, just wipe off and spread some more.

*They are super delicious with a nice cold glass of milk.

*Just use a spoon and let the icing drip off the spoon. I didn't end up using all of the icing, but most of it.