Fudge Ecstasies

Found this recipe Here.  Man I just love their recipes.
Fudge Ecstasies


(recipe found in BH&G 100 Best Cookies Holiday Collecion '10)

1 c. semisweet chocolate chips
2 oz. unsweetened chocolate, chopped
2 tbsp. butter
2 eggs
2/3 c. sugar
1/4 c. flour
1 tsp. vanilla
1/4 tsp. baking powder

*BruCrew additions*
1 c. white chocolate chips
1-2 c. chopped mini pb cups

Preheat the oven to 350*. In a med. saucepan combine the chocolate chips and unsweetened chocolate, and the butter. Cook and stir over low heat until melted. Remove from heat. Add the eggs, sugar, flour, vanilla, and baking powder. Stir with a spoon until combined. Stir in the white chocolate chips and the mini pb cups. Drop dough by rounded teaspoons on baking sheet. Bake 8-10 minutes or until the edges are firm. Let cool on sheets for 2 minutes then remove to wax paper to cool all the way. Store at room temperature in an airtight container. Keep the layer separated with wax paper. You can also freeze them to keep the temptation out of sight