Triple Layer Brownies

Found this on http://brownpaper--packages.blogspot.com/   She found it in a magazine.  Her Blog tells where.  Oooy, goooey, yumminess..

Makes 24
Layered brownie
1/2 cup unsalted butter
6 oz unsweetened chocolate
2 c. sugar
4 large eggs
1/8 tsp salt
1 c flour
1 tsp vanilla

Frosting
1/2 c unsalted butter
2 c powder sugar
1/4 c cream
2 tsp vanilla

Glaze
3 TBS unsalted butter
4 oz unsweetened chocolate

Heat the oven to 300'.  Butter a 9"x13" pan and line with parchment or wax paper on the bottom.  Melt the stick of butter and the chocolate in a small pan or over a double broiler.  Remove from heat.  While mixture cools, beat together sugar,eggs and salt for 8 minutes.  Fold in the chocolate mixture, then the flour and vanilla.  Pour batter into prepared pan and bake until mixture pulls away from the sides of the pan, about 30 minutes.  Cool thoroughly about 1 to 1 1/2 hours. 

Frosting:
After the brownies have cooled, melt the butter over medium low heat until it is medium brown, about 25 minutes.  Remove from heat and add in powder sugar, cream and vanilla.  Frost the brownies with this while it is still warm. Cool to room temperature, about 15 minutes.  

Glaze:
While the Frosting cools, melt the butter and chocolate in a small pan, or over double broiler.  Pour over the white icing (Pour on and then tilt the pan back and forth until it coats the white frosting.)  After glaze has hardened, cut into squares (this is done easier if at room temperature).  Chill brownies thoroughly.  Much better cold.